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Manor Menu

Posted on Apr 12, 2017 by in Noosa Valley Accommodation | 0 comments


Noosa Valley Manor Menu


simple to start

manor antipasto board  (2 people) 52

s&p deep sea calamari   16

sizzling garlic prawns, crusty bread 18

five spice crispy pork belly, chilli jam 22

more substantial

“ariels platter” a seafood feast for a king (2 people) 154

“babettes feast” a fabulous meze of tapas style nibbles (2 people) 98

coq au vin, herb butter potatoes, baby carrots 34

chargrilled rib eye, red wine jus, beer battered onion rings 36

veal ossobucco, saffron risotto, buttered spinach 32

s&p crusted fish, baked chips, tartare sauce 24

steamed fish, herbs, ginger, silky mash  34

the best pizza  24

some sweetness 

pannacotta 15

chocolate pudding, vanilla cream 15

pear, red wine, triple brie 17

little bit on the side

garlic bread 8

oven baked chips 8

steamed baby veges 10

dressed crisp greens 8


As we are not a restaurant our food is bought fresh daily & we prepare our food to order.  We appreciate if you order the same meals as if you were having dinner at home. Of course if there are specific dietery requirements we are happy to oblige please let us know. 

A reminder, that should you wish to dine in at the Manor we will need 48 hours to be able to shop and prepare your dinner.

Thanks so much R&R