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Manor Menu

Posted on Apr 12, 2017 by in Noosa Valley Accommodation | 0 comments

Noosa Valley Manor Spring Summer Menu 2017/2018

 

simple to start

s&p deep sea calamari   16

sizzling garlic prawns, crusty bread 18

bruscetta, heirloom tomato goats cheese 16

more substantial

“ariels platter” a seafood feast for a king (2 people) 154

“babettes feast” a fabulous meze of tapas style nibbles (2 people) 98

BBQ chicken, wasabi butter, spinach & sesame salad 34

lamb rack,  panzanella salad 39

tbone steak, salsa dragoncello, fresh asparagus 38

s&p crusted fish, baked chips, tartare sauce 24

steamed fish, herbs, ginger, silky mash  34

the best pizza  24

some sweetness 

cheese, muscatels, organic crackers, quince 18 

creme caramel 14

semifreddo strawberries & cream 16

little bit on the side

garlic bread 8

oven baked chips 8

steamed baby veges 10

dressed crisp greens 8

 

As we are not a restaurant our food is bought fresh daily & we prepare our food to order.  We appreciate if you order the same meals as if you were having dinner at home. Of course if there are specific dietary requirements we are happy to oblige please let us know. 

A reminder, that should you wish to dine in at the Manor we will need 48 hours to be able to shop and prepare your dinner.

Thanks so much R&R