Special celebrations & Food
Roberto is a terrific cook.
If you would like to be our guest in our dining room – please let us know and we will send you our menu.
We provide exotic sumptuous meals. High in quality, creativity and taste and unbelievably good value.
Our meals from garlic prawns with crusty sourdough to chocolate truffle cakes with boozy cumquats are the bomb! So, if you are looking for a completely private and 100% exclusive experience to celebrate then get in touch – we’d love to make it special for you.
What else can I tell you about the food? It’s probably best said from the mouths of our guests, many have returned time & time again. Here’s what some say:
“….the food was extraordinarily on of the best by far on our Australian trip.” D&M Houston, Texas
“..this is a slice of paradise – one night not long enough with the best breakfast of our entire stay in this country.” Mark & Di UK
“What a fantastic few days we have had in your beautiful Manor – your hospitality is “5 Star” and so is your food.” John & Lynn
“We vote that you should change the name to D.elicious D.inner B.ed & B.reakfast as this has been the best B&B stay we have EVER had.” Alicia & Noel
“All I can say, is thanks! I am so glad I stayed here rather than in Noosa itself – its been one of the best place Ive ever stayed the whole of my time in Australia….I loved it” Cheryl
“Merci beaucoup for a perfect weekend away from Melbourne! You guys rock! Your place is the best B&B weve ever stayed in. I would fly to Noosa just for Roberto’s brekkie! So yum!” Emilie & Sebastien
“We could not have chosen a more perfect location to stay! You guys are so welcoming! We ended up dining in both nights as the food was so amazing!” Stewart & Cate
“thank you so much for your warm welcome in your beautiful house, making us feel at home with an excellent dinner tailored to thriathlete needs and the most awesome breakfasts. The best eggs benedict ever!” Laurence & Pascal
“…hospitality is nothing short of spectacular, and the food has been incredible…we never thought that this would become a foodie holiday, but how wrong we were!” Leonie & Colin